Tarte vegan de batata doce e chocolate

Mais uma sobremesa.... mas eu adoro batata doce 
 E digam lá se está foto não é de loucos...
 
Esta receita é do site theawsomegreen.com 
 Aqui vai ela... yummmmmm 

Vegan Sweet Potato Pie
time 10 mins, Cook time 40 mins, Total time 50 mins 
Rich and packed with delicious ingredients, this vegan sweet pie will turn into a family favorite! 
Author: The Awesome Green. 
Recipe type: Dessert. 
Cuisine: Vegan 
Serves: 8 

Ingredients: 
 For the crust: 
 1 cup raw walnuts 
 ½ cup almond meal 
 ½ cup oat flour 
 ¼ cup coconut flour 
 2 tbsp coconut oil, melted 
 1 tbsp carob powder 
 2 tbsp almond milk 
 ½ cup dry pitted dates, soaked into purified water for 1 hour, drained 

For the filling: 
 4 medium sweet potatoes, baked, peeled, mashed 
 3 tbsp tapioca starch 
 1 tbsp pure maple syrup 
 ½ orange, juice only 
 ⅓ cup full fat coconut milk 
 1 tbsp coconut oil, melted 
 ½ tsp ginger powder 
 1 tsp ground cinnamon 
 ¼ tsp ground nutmeg 
 Pinch sea salt 

 To garnish 
 Dark vegan chocolate, cut into chunks 

Instructions: 
Preheat the oven to 175 degrees. 
 Add the walnuts into the food processor and pulse to obtain a chunky grind. 
 Add the drained dates and pulse to obtain a sticky puree. 
 Add the flours and pulse to incorporate, then continue adding the coconut oil and almond milk, to obtain a crumby dough. 
Remove from the food processor and transfer into a 9” round baking pan, and press with the finger to obtain a ½ inch layer on the bottom and the sides of the pan. 
Add the filling ingredients into the processor and pulse to obtain a creamy mixture. 
Pour it over the crust into the baking pan, and bake for 40 mins, then remove and set aside to cool completely. 
For the best results, refrigerate for at least 1 hour before serving. 
Garnish with dark chocolate chunks, cut into slices and serve.” 

Enjoy