Cheesecake Vegan em copo

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“BLACKBERRY CHEESECAKE SMOOTHIE (VEGAN, GLUTEN-FREE & SUGAR-FREE)

This smoothie does pretty much taste like a cheesecake in a glass. Absolutely delicious, packed with antioxidants and filling. The perfect combination of creamy and refreshing. It’s so easy to make you that you can whip up in minutes.

Vegan blackberry cheesecake smoothie - Servings 2

Ingredients:

Blackberry layer

-1/2 cup frozen blackberry

-1 frozen banana

-1/4 cup almond milk

Cheesecake layer

-1/4 cup cashew soaked

-1 tsp pure vanilla extract

-2 frozen bananas

-1/2 cup almond milk

-1/3 cup soy yogurt

Instructions

Make the blackberry layer,

      In a high speed blender, add blackberry, banana and almond milk. Blend until smooth. 

Cheesecake layer,        

Add soaked cashews, vanilla bean extract, bananas and milk. Blend until smooth and creamy 

To assemble, Pour blackberry into two glasses. Add yogurt into each glass and layer the cheesecake on top. Mix gently with a small spoon to create the swirl effect. Top with some frozen berries.

Serve and enjoy “